Mixed Berry Ice Cream With A Twist

I remember a few years ago, my brother got me an ice cream maker for my birthday. It’s still sitting in the box. I haven’t used it. I know you are probably thinking what a waste. I just don’t have the time to set it up and pack it back up.

I cam across an ice cream recipe on One Bit More. Chocolate Chai Ice Cream (no machine needed). That was the line that caught my eye.

I decided to mix things up and add a few other ingredients to the recipe. I wanted to combine the flavours of India Kulfi with the creamy texture of ice cream.

Ingredients

375ml sweetened condensed milk400ml thickened cream
200ml evaporated milk1 cup frozen mixed berries
2 cardamom pods (seeds crushed)

Method

1. Combine condensed milk, cream, evaporated milk and cardamom in a bowl and whisk for 5 minutes or until it is double in size

2. Add berries into the mixture and put it into an air tight container

3. Freeze for 2 hours, take it out of the freezer and mix with a spoon

4. Put it back in the freezer overnight

Serve with some frozen berries on top

You don’t need to take the ice cream out after 2 hours to mix. I chose to do this so that the ice crystals would break down which makes the ice cream really creamy.

The ice cream turned out so well. It was so simple to make. The cardamom added an almost exotic feel to the ice cream. I think that ice cream maker will probably stay in its place for another 2 years. Ehehhe.

Thanks to Shez from One Bite More for sharing such a great recipe. Check out her Chocolate Chai Ice Cream recipe here..